ORIGIN
This capital city on the Chao Phraya River is known for its floating markets and golden temple roofs.
INGREDIENT
This sour brown pulp comes from the pods of a tropical tree and gives many Southeast Asian sauces their tangy kick.
DETAIL
Sprinkled on top just before serving, these chopped legumes add crunch alongside a wedge of lime.
DISH
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Answer Key
ORIGIN Bangkok
INGREDIENT Tamarind
DETAIL Crushed Peanuts
DISH Pad Thai
